All SOHOT products are made in Ontario, Canada. We support local farmers wherever possible. Please note that minimum orders are $50.00 to accommodate shipping costs.
Gingerly Hot
Spicy Ginger makes an outstanding Shrimp Cocktail, basted salmon and chicken, beef or chicken stir-fry sauce. Then add it to your gin and tonic, and toss into any salad.
Sweet Surrender
Spicy Mango on hot or cold Spring Rolls, drizzle or baste on grilled veggies, chicken, fish tacos and beef on the BBQ! Toss in any salad or Salsa.
Black
Our Epicurean Jerk Sauce 90% Scotch Bonnets, Rosemary & Sage. Add to roasted potatoes, Balsamic vinegar and olive oil for bread dipping, or spice up your marinade for Lamb and Chicken!
Cilantro Sutra
Spicy Jalapeno, Lemon & Coriander, drizzle on Oysters, all types of seafood, fish tacos, and fantastic on grilled chicken. A great combination of taste & spice.
Hedonistic
Contains Himalayan Pink Salt, Jerk &Tamarind Like Jamaica and India made a beautiful baby. Great as a baste or dip for Chicken, Pork, Salmon, Lamb and Veg
Paso Doble
Epicurean Jerk Sauce 90% Scotch Bonnets, Rosemary & Sage. Add to roasted potatoes, vinegar & olive oil for bread dipping, or spice up your marinade for Lamb & Chicken!
Red Romp
90% Scotch Bonnets, GHOST Peppers & Mustard Seeds, That Party In Your Mouth just got hotter! Put it on Anything!!!
Afterglow
100% Canadian Maple Syrup, Moruga Scorpion Peppers, Garlic and Balsamic Vinegar. Marinade, Baste, Toss in your favorite dish.
Mistress
Scorpion, Ghost and Scotch Bonnet Peppers, herbs & spices. Smokin’ hot and a little unpredictable. One of our hottest sauces for spice lovers.